Artichoke Dip

April 21, 2012  •  Leave a Comment

Submitted by:  Geri

"Everyone loves this dip, especially served hot.

 

1 14-oz can quartered artichokes

1 cup mayonnaise

1 4-oz can diced green chilies

1 cup parmesan cheese

 

Mix together and bake at 350 degrees 15-20 minutes. Serve with thin sliced french bread.


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