Bowl-Ti-Ful Chicken Ole' Dip

April 21, 2012  •  Leave a Comment

Submitted by:  Geri

"This recipe I received from Robert's sister Anna.

 

2 5-oz cans chicken -- drained

2 cups shredded Monterey Jack Cheese

1 15-oz can kidney beans -- drained

1 4-oz can diced green ortega chilies

1 2.5-oz can diced olives -- drained

1/2 cup plain non-fat yogurt

1/2 cup light mayonnaise

1 package Taco Seasoning

 

Mix chicken and cheese in a large mixing bowl. Add beans*, chilies and olives. In separate bowl, combine yogurt, mayonnaise and taco seasoning and add to chicken mixture.

 

Mix and serve with Fritos.

 

* If desired, partially mash beans with fork to make creamier dip.


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