Submitted by: Angela
"I made this recipe for Christmas one year and everyone loved them.
1 16-oz package Little Smokies sausages
1 12-oz package bacon
1 cup brown sugar -- or to taste
diced green onions
Preheat oven to 350 degrees F (175 degrees C).
Cut bacon in half crosswise. Wrap each Little Smokie with half bacon slice; secure with toothpick. Place in 15x10x1-inch baking pan and sprinkle them liberally with brown sugar.
Bake until bacon is crisp and the brown sugar melted. Top with diced green onions and serve.