Brown Sugar Smokies

April 21, 2012  •  Leave a Comment

Submitted by:  Angela

"I made this recipe for Christmas one year and everyone loved them.

 

1 16-oz package Little Smokies sausages

1 12-oz package bacon

1 cup brown sugar -- or to taste

diced green onions

 

Preheat oven to 350 degrees F (175 degrees C).

Cut bacon in half crosswise. Wrap each Little Smokie with half bacon slice; secure with toothpick. Place in 15x10x1-inch baking pan and sprinkle them liberally with brown sugar.

Bake until bacon is crisp and the brown sugar melted. Top with diced green onions and serve.


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