Jagic Dip

April 21, 2012  •  Leave a Comment

Submitted by:  Yollie

"Delicious dip! Always a favorite.

 

16 oz. cottage cheese, 2% fat

8 oz Philadelphia fat-free cream cheese

1/3 cup I Can't Believe It's not Butter spread

5 green onions -- chopped fine

1/4 cup finely chopped cilantro -- increase to 1/2 cup if you love cilantro

2 jalapeno peppers -- finely chopped.

 

Soften cream cheese to room temperature, place in blender. Add cottage cheese and the spread. Process until smooth. Pour into a 2-qt bowl and stir in remaining ingredients. Chill use as a dip with pita chips or melba rounds. I used fat-free pita chips.

 

Per Serving: Serving Size: 1/4 cup Calories: 50 ; Fat Grams: 2


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