Large Mexican Cheese Ball

April 21, 2012  •  Leave a Comment

Submitted by:  Geri

"This recipe was given to me from a gal at work named Karen. She made it for a potluck. When I say large, I mean large. You can cut the recipe in half!

 

2 8-oz packages cream cheese

8 oz shredded cheddar cheese

1 small can chopped olives

1 small can chopped green chilies

3 tablespoons chunky salsa

 

Mix together and roll in chopped nuts. Refrigerate.


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