Submitted by: Lisa
"I went to a party and could not stop eating these canapés. I asked the guy for the recipe and he gave it to Geri who then gave it to me. I made it last year for Thanksgiving, everyone ate it and loved it even though we were totally stuffed! (So it must have been good)."
1/2 cup mayonnaise
1/4 cup freshly grated Parmesan
2 ounces canned mushroom pieces and stems -- drained
1/2 of a 2.8 oz can French-Fried Onion Rings
1 8-oz loaf party Rye or Pumpernickel Bread
In a bowl, stir together the mayonnaise, parmesan, mushroom, and onion rings. Spread on lightly toasted party rye or pumpernickel. Place the canapés on a baking sheet and broil until the topping is bubbly.