Mushroom Canapés

April 21, 2012  •  Leave a Comment

Submitted by:  Lisa

"I went to a party and could not stop eating these canapés. I asked the guy for the recipe and he gave it to Geri who then gave it to me. I made it last year for Thanksgiving, everyone ate it and loved it even though we were totally stuffed! (So it must have been good)."

 

1/2 cup mayonnaise

1/4 cup freshly grated Parmesan

2 ounces canned mushroom pieces and stems -- drained

1/2 of a 2.8 oz can French-Fried Onion Rings

1 8-oz loaf party Rye or Pumpernickel Bread

 

In a bowl, stir together the mayonnaise, parmesan, mushroom, and onion rings. Spread on lightly toasted party rye or pumpernickel. Place the canapés on a baking sheet and broil until the topping is bubbly.


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